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Recipe Ingredients

Frequently Asked Questions

How accurate is recipe scaling?

Recipe scaling works well for most ingredients, but some items like spices, leavening agents, and liquids may need fine-tuning for best results.

Can I scale any recipe?

Most recipes can be scaled, but baking recipes are more sensitive. Large scaling changes (more than 4x) may require adjustments to cooking time and temperature.

What about cooking times when scaling?

Cooking times may need adjustment when scaling. Larger quantities take longer, while smaller quantities cook faster. Monitor for doneness.

Should I round the scaled measurements?

For convenience, you can round to practical measurements, but try to maintain the ingredient ratios as closely as possible.

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